winter restaurant week (33 restaurant + lounge)

carrien and i love food, but we’re also poor students. accordingly, we wanted to partake in the newly christened winter restaurant week (i guess business is slow), without breaking the bank. we settled upon lunch ($20.06 as opposed to $30.06) – which, when you consider that it’s a three-course lunch, seems pretty luxurious anyway.

we spent a long time not making a reservation – i think most people do dinner, anyway. personally, i feel better spending my dollars (earned from hours of scanning slides and modeling with foam core) on dinner, which is the stereotypically large meal of the day. i mean, who has meat and potatoes for breakfast or lunch (ignore those crazy brits)?

when we finally picked a day, we thought we should go ahead and make a reservation. carrien had looked at the menus and the first restaurant on the list – 33 restaurant and lounge – had three of her favorite foods on it : lobster, salmon, and pork loin. they had ample space, so we made a reservation for three. at first, i had thought that since i was skipping out on celina’s and my new weekly lunch date, i’d see if she was free, but i thought it would overlap with her class (it did). so we tried keith, who had class. the third try yielded george.

it’s a good thing that boston has tourist maps scattered around the city, because i neglected to print out a map while i was on campus. oops. we were definitely going in the wrong direction when we found the map.

33 is off the beaten path (for those of us who live in cambridge, at least). the interior of the restaurant is pretty typical of places that are trying really hard to be hip. the pulsing/color-changing lighted panels on the bar are a poor imitation of the color-changing, light-changing dealio at alinea in chicago (the sound component of which eventually had to be panned because of the way the sound echoed off the lacquered wood tables). we probably looked like the scum of the restaurant week crowd with our backpacks. ah, students. anyway, all of us started with the chestnut lobster bisque, which was quite good. it had croutons in it, as i remember…for a second course, george and i had the pork loin, which came with thinly sliced (panfried?) potatoes, and carrien got the salmon with couscous. it’s a little odd, i admit, to have a three-course lunch. admittedly weird. but do it we did. the pork loin was rather tougher than i would have preferred, and if it weren’t restaurant week i likely would have attempted to send it back (for the first time ever). however, its sauce and accompaniment were great, so that definitely made up for the toughness. despite the toughness, the pork developed a great crust.

and then dessert – warm chocolate cake with tonka bean ice cream. i first had tonka bean in a dessert at alinea, and it tastes a little bit like vanilla, but also has hints of…how would i describe it…malt? it’s kind of interesting – in fact, i am so tired of vanilla that i have resorted to omitting it in any cooking that i do. i would recommend it, even though it may fall under the category of “trendy-because-it’s-weird” food ingredients. the warm chocolate cake was great, too – all fudgy in the middle. it was really a glorified brownie. you could tell it was based on a recipe for homemade brownies – it had a lighter brown color than regular brownies at the supermarket. the chocolate, i was happy to discover, was not scharffenberger – at least i think it wasn’t – because i hate scharffenberger chocolate. i like my chocolate to taste like chocolate, not flowers.

all in all, it was a great way to spend an afternoon. chocolate is always an appropriate way to end a meal.