diner, 21.11.04 – 03.12.04

i am absolutely in love with jessica’s warm pear charlotte. i am in love with jessica.

dimanche / austin : couscous with raisins, roasted chicken, roatsted vegetables, far breton

lundi / alice : salad, breadsticks, four-cheese ravioli with red pepper sauce, fruit salad with cannoli cream

mardi / jessica lee : chickpea soup, sharbat (apple-rosewater drink), moroccan carrots, b’stilla, warm pear charlotte

/ thanksgiving break /

lundi / milly : foccacia, farfalle with sauteed vegetables, blueberry buckle

mardi / waseem : chickpea salad, chicken with ham, tomatoes, and madeira, veg : macaroni and cheese, pumkpin pie

mercredi / cindy : green onion cornbread, chicken rice soup, vegetable fried rice, apple cobbler

jeudi / holly : frijolets con flavor, pollo asado, arroz de coco

vendredi / keith : apple-cheese meatloaf, veg : crisp vegetables + tofu in a spicy peanut sauce, bananas foster

who would have thought that cannoli cream would taste so good with graham crackers? i guess cannoli cream tastes good with everything (within reason; ie beef + cannoli cream = …), but suddenly graham crackers taste good again, and not like sawdust.