good eatin’ in the neighborhood

our menus for the week before and after spring break:

11 mars / lisa : legumes en cocotte, mostaccioli alfredo, brown sugar pound cake

13 mars / michelle : salade nicoise, pates au pistou, ratatouille, gratin d’abricots aux amandes

14 mars / jessica lee : rainbow congee, hot + sour cabbage, minced “squab” in lettuce leaves, minced tofu in lettuce leaves, caramelized banana purses

15 mars / manal : fattoush, hummus, mankeesh, rice pudding

16 mars / diana : salad, meat + potato lasagna, vegetable lasagna, apple bundles

17 mars / jessica huot : salad, texas toast, penne rosa, pecan pie

28 mars / george : hommos bi tehini, tabbouleh, fassoliah wa riz, vegetable fassoliah wa riz, ben and jerry’s

29 mars / holly : potato gnocchi, stuffed mushrooms, orange sponge cake with meringue and dark chocolate sauce

30 mars / waseem : chickpea salad, boreg, orange juice chicken, chocolate chip cookies

31 mars / marissa : italian menu no. 6 : foccacia with ricotta and olive oil, spaghetti + meatballs, fettuccine with sundried tomato-olive-red pepper cream sauce, creamed spinach, pick-me-ups (aka chocolate chip cookie/chocolate chocolate chip cookie/oatmeal raisin/spice cookie ice cream sandwiches)

1 avril / v : empanadas, tinadtad + rice, pineapple surprise (one should never call anything “[insert random word] surprise.” i am sure it will be good, but still…however, v, i forgive you because i love tinadtad.)