sandwich brunch i
just to start with an aside: i added a pork tenderloin (one of the big ones, you know, ~2′ long or so) to the collection of frozen meats in the freezer. to date, i have: 1 pork tenderloin, in quarters; 1 lb bacon; 1 large […]
Tag: brunch
hot and crusty
r is leaving for australia for three months, so we had brunch on labor day. assuming that most places would be closed, i made popovers. i can’t recall ever having made them successfully before, so this time i wanted to get them right. of course, […]