fettuccine with eggplant in a tomato-onion cream sauce 1 28-oz can whole tomatoes 3 onions, halved and sliced 1 medium eggplant, cut into 2″-3″ long strips 2T olive oil 1/4c cream 1/2c parmesan cheese, grated salt to taste 1 lb fettuccine [1] heat oil in […]