3eme soiree du porc
this recipe is for the weekend, as it takes up a large chunk of your day, but it has a pretty high upside. this is my take on the traditional mexican stew, posole – essentially a pork and hominy stew. i had pork neck bones […]
Tag: scallions
chicken and rice
i have never really understood the point of arraying things on a plate in separate areas, only to turn around and stuff it all into your mouth at the same time anyway. why not save your guests the trouble of cutting everything up? of course, […]